By Jo Frank
Книга на английском языке с рецептами блюд из риса. В издании представлены рецепты самых разнообраных блюд: паэльи и пудинги, различные варианты пловов и ризотто, суфле и супы, и многое другое. Всего 284 рецепта на любой вкус.If you love rice, then do your self a prefer, purchase this publication and enable the bliss begin.This booklet is the main lavish and the main whole, ever released almost about that the majority flexible of all meals - rice. packed with 284 of the worlds top recipes, This ebook is actually a rice lover’s dream come true.This booklet bargains rice fans 284 ways that to take pleasure in their favourite nutrition. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and each different decadent rice dish that you can think of - plus a few strange ones - are all featured in easy-to-read recipes. or even more straightforward to discover with an excellent index and alphabetical desk of contents.The e-book opens with a complete review of the technological know-how, heritage and company of rice, notwithstanding any real rice lover will most probably already be up to the mark at the awesome possibilites and need to dig correct into the 284 rice recipes.This will make a must have present for someone partial to rice. The directions are simply comprehensible, and the books assistance and adaptations make the recipes effortless to persist with. This ebook has every thing rice!
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Additional resources for 284 Amazing Rice Recipes
Smith, Bruce D. The Emergence of Agriculture. Scientific American Library, A Division of HPHLP, New York, 1998. ^ Global rice shortage sparks panic - SBS World News Australia ^ BBC World Service - News - Global rice shortage ^ Oka (1988) ^ CECAP, PhilRice and IIRR. 2000. ” ^ Glaszmann, J. C. (2004). "Isozymes and classification of Asian rice varieties". Theoretical and Applied Genetics. ^ Garris et al (2004). ". Genetics. ck=nck. ^ Krishnamurti, Bhadriraju (2003) The Dravidian Languages Cambridge University Press, Cambridge.
In the subtropics such as South America, Africa, and the Middle East, per capita consumption averages between 30 and 60 kg/person per year.  Rice is the most important crop in Asia. In Cambodia, for example, 90% of the total agricultural area is used for rice production. See The Burning of the Rice by Don Puckridge for the story of rice production in Cambodia . S.  Farmers in some of the arid regions try to cultivate rice using groundwater bored through pumps, thus increasing the chances of famine in the long run.
Serves 8. Brown Rice Pilaf Yield: 4 Servings 1/2 t Instant chicken bouillon 1 c Sliced fresh Mushrooms 3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot 1/4 t Dried Marjoram, crushed 1/4 c Thinly sliced Green Onion 2 T Snipped fresh Parsley In a medium saucepan stir together bouillon granules and 1 cup water. Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes. Remove from heat; let stand for 5 minutes. Add green onion and parsley; toss lightly with a fork.
284 Amazing Rice Recipes by Jo Frank