Agriculture

A Very Good Year: The Journey of a California Wine from Vine by Mike Weiss PDF

By Mike Weiss

ISBN-10: 0786563044

ISBN-13: 9780786563043

ISBN-10: 1592401295

ISBN-13: 9781592401291

A attractive, Behind-the-Scenes examine the Making of a top class California Wine

positioned amidst the plush soils of Sonoma County within the center of California’s wine kingdom, the Ferrari-Carano Vineyards produce the various best-loved wines in the United States. based through on line casino tycoon Don Carano and his spouse Rhonda simply over two decades in the past, the winemaker has received compliment from shoppers and connoisseurs alike for its cheaply priced top class bottles, fairly its Fumé Blanc. In A excellent Year, award-winning journalist Mike Weiss is going backstage at this popular winemaker to inform the tale of the way a bottle of this wine is created, from the 1st grapes picked at the hands of Mexican migrant staff to the vintage’s preliminary public tasting at the 4 Seasons in ny.

Weiss’s intimate examine the 2002 Fumé Blanc finds the fragile interplay among water, sun, soil, and weather that produces grapes with the perfect flavors sought by means of its growers—as good as explaining how a winemaker’s judgements through the fermenting procedures can deliver out sophisticated alterations within the specific flavors, equivalent to the grassy melon bouquet that's the hallmark of this classic. Weiss additionally seems at how "The tale" of a vineyard drives its advertising and marketing identification, is mirrored in such judgements because the form of its bottle and the fashion of its label, and will usually come to a decision the an important distinction of if it is incorporated at the lists of the country’s top white-tablecloth eating places. alongside the way in which, A first-class Year brings to lifestyles the colourful characters at the back of Ferrari-Carano: an obsessive fourth-generation winery supervisor who can expect an early spring established at the habit of neighborhood bass; a celeb winemaker who needs to make a decision the ideal mixing equipment in response to problematic chemistry and a supposition of what reviewers are looking to style; the effusive revenues and advertising guru at the back of the strong model; and on the middle of it all is Don Carano, a profitable entrepreneur who has entered the wine enterprise no longer as a millionaire dilettante yet as an bold winemaker with an eye fixed towards making a classic that may garner overseas acclaim.

Insightful and intoxicating, A first-class Year is a satisfaction to be savored via the oenophile and amateur alike.

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Extra info for A Very Good Year: The Journey of a California Wine from Vine to Table

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Driving home to Cloverdale a few years ago he stopped at one of the several help-houses, as they call the bunkhouses that FerrariCarano provides rent-free to their unmarried vineyard workers or those whose wives were not allowed to join them in the United States. Men lived two and three to a dormitory room, with shared communal baths and a kitchen. Steve was close to many of his “Hispanic guys”—that was what he and the foremen called them. He had hired them personally one at a time, and had known some of them since his childhood.

What matters most is what Wine Spectator magazine says. ” “He wants it desperately,” agrees Deep Cork, who has heard Don yell at George Bursick and others when Wine Spectator has given Ferrari-Carano wine a rating that displeases him. “Don’s whole ego is so tied up in those vineyards. And he’s waiting. How long has he got to wait? ” And his father had died at forty-nine. So what began with a small piece of property from his grandfather that Don transmogrified into downtown Reno has culminated, in a sense, in these hillside vineyards, the gravity-flow winery, and the 43 Mike Weiss cave where he hopes to leave an enduring mark again—this time on a far bigger canvas.

Retaining Keegan’s services showed something about Don Carano’s sensitivity. For about a year Keegan hunted and fished; he played too much golf. Gradually he began to miss his work, the life he had always known. “I don’t miss the seven-day-a-week, twenty-four-hour part. But I miss the ranch, I miss the farming. ” He called Steve Domenichelli. Could he hire back on? He was only fifty-two, but he wasn’t needed. “In two years they planted about sixty acres,” Tim Keegan said. “They got a lot of people working and he’s got a lot of money behind him.

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A Very Good Year: The Journey of a California Wine from Vine to Table by Mike Weiss


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