Agriculture

Agriculture, Biodiversity and Markets: Livelihoods and by Stewart Lockie, David Carpenter PDF

By Stewart Lockie, David Carpenter

ISBN-10: 1844077764

ISBN-13: 9781844077762

Debate approximately how most sensible to make sure the maintenance of agricultural biodiversity is stuck in a counter-productive polemic among proponents and critics of market-based tools and agricultural modernisation. This ebook argues that neither place does justice to the diversity of innovations that farmers use to control agrobiodiversity and different livelihood resources as they adapt to altering social, fiscal, and environmental situations. Chapters discover relationships among the exploitation and conservation of agricultural biodiversity and the livelihoods of agricultural groups, and evaluation the ability of nationwide and multilateral associations and coverage settings to help the safety and trap via groups of agrobiodiversity values. where of atmosphere prone in valuing biodiversity available to buy is emphasised. a few authors examine the potential of market-based tools and projects to inspire the security of biodiversity, whereas others evaluate agrobiodiversity/community relationships, and the effectiveness of tools designed to augment those, throughout overseas limitations. The e-book takes a comparative procedure, drawing on empirical case reviews from around the built and constructing worlds. In doing so, the booklet doesn't easily aspect to similarities and changes within the adventure of rural groups. It additionally indicates how worldwide exchange and multilateral associations carry those in a different way disparate groups jointly in networks that take advantage of and/or safeguard agrobiodiversity and different assets.

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Extra resources for Agriculture, Biodiversity and Markets: Livelihoods and Agroecology in Comparative Perspective

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W. D. (1974) Agricultural Ecology, W. H. Freeman and Sons, San Francisco, CA Davies, N. (1973) A Guide to the Study of Soil Ecology, Prentice Hall, NJ DeBach, P. and Rosen, D. J. A. D. (2008) ‘Maximizing ecosystem services from conservation biological control: The role of habitat management’, Biological Control, vol 45, pp254–271 Fowler, C. and Mooney, P. A. E. (1982) Principles of Plant Disease Management, Academic Press, New York, NY Gepts, P. I. J. R. R. A. M. C. A. Edwards, R. Lal, P. H. Miller and G.

C. (1987) Good Farmers: Traditional Agricultural Resource Management in Mexico and Guatemala, University of California Press, Berkeley, CA 3 The Human Ecology of Agrobiodiversity David Dumaresq, David Carpenter and Stewart Lockie In coming to deal with the place of food production in industrial societies we face a set of strong tensions. There is the productivist view of agriculture as a technical problem of how best to exploit particular biophysical structures and functions to produce the maximum amount of useable food and fibre.

Conventional farms experienced greatly reduced diversity and abundance of native bees, resulting in insufficient pollination services from native bees alone. Agricultural intensification simultaneously reduces the richness, abundance and biomass of bees, and promotes local extinction of the most efficient bee pollinators. Pollinator populations have been adversely affected by increased pesticide use and much of their natural habitats, which includes hedgerows, dead trees and old fence posts, have been destroyed to make room for more farmland.

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Agriculture, Biodiversity and Markets: Livelihoods and Agroecology in Comparative Perspective by Stewart Lockie, David Carpenter


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